Turmeric Finger

 Turmeric Root/Turmeric Stick

Uses/Benefit of Turmeric Sticks: Turmeric has long been used for its digestive, anti-inflammatory and antioxidant benefits. Turmeric is used extensively in foods for both its flavor and color. Turmeric has a long tradition of use in the Chinese and Ayurvedic systems of medicine. The rhizome (root) of turmeric has long been used in traditional Asian medicine to treat gastrointestinal upset, arthritic pain. Turmeric sticks has long been used as an anti-inflammatory, to treat digestive disorders, osteoarthritis, atherosclerosis, cancer and liver problems and for the treatment of skin diseases and wound healing. It is believed to strengthen the overall energy of the body, relieve gas, dispel worms, regulate menstruation, dissolve gallstones, and relieve arthritis. It is a strong anti-oxidant, which supports colon health, exerts neuroprotective activity and helps maintain a healthy cardiovascular system. It is used as coloring matter in pharmacy, confectionery, cosmetic and food industries.

Turmeric's earthy, exotic aroma and flavor make it a delicious addition to many dishes. Turmeric is almost always sold with the dried spices at grocery stores, but some specialty markets carry the fresh root. Swapping fresh root for dried in recipes is possible.