ANISEED FLORAL WATER
Botanical Name : Pimpinella anisum
Color & Odor : Clear to slightly hazy liquid with Characteristic of aniseed scent
Solubility: Soluble in ethyl alcohol & water
Major Constituents : It has trans-anethole that makes up to 90% of the oil
Extraction Method : Hydro Distillation |
BLENDS WITH:
Sweet Almond oil, Wood Oils: Cedarwood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petitgrain, Cypress; Seed Oils: Nutmeg, Sweet Fennel
USES
It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods & desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes & in lamb & beef stews.
